We are not professional chefs nor pretend to be but wanted to share how we prepare our mushrooms on our farm, the ingredients, along with our steps in making the dish.
We are hoping a few of these helps spark ideas and your own creativity of how to best prepare our mushrooms. All our mushrooms can be used in the dishes noted.
And a reminder, mushrooms are perishable and need to be refrigerated before any use. Enjoy!
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Breakfast
- Dec 29, 2023 Millbrook Mushroom Holiday Quiche
- Sep 20, 2023 Millbrook Mushroom Egg Scramble
- Sep 13, 2023 Biscuits, Pink Oyster Mushrooms and Gravy
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Lunch
- Sep 20, 2023 Cream of Millbrook Mushroom Soup
- Sep 13, 2023 Oyster Variety Flatbread
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Sides
- Sep 13, 2023 Lion’s Mane Cream Sauce
- Sep 10, 2023 Alfredo Sauce with Blue Oysters
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Dinner
- Sep 10, 2023 Black King Pearl Vegetarian “Scallop”
- Sep 10, 2023 Pink Oyster Burger Hash
- Sep 10, 2023 Lion’s Mane Vegetarian Crab Cake