Alfredo Sauce with Blue Oysters

Sides
Written By Kyle Hissim

You can’t go wrong with any Alfredo sauce for pasta tortellini’s, on fish, chicken, vegetables or a topper for anything.

Ingredients

½ lb Millbrook Mystic Mushrooms Blue Oysters
½ cup of butter
2 cups of heavy cream
1 tsp garlic powder
1 cup parmesan cheese grated
Salt and pepper

Preparation

  • In medium saucepan, on medium heat, melt the butter and add the blue oysters. Add the heavy cream and whisk until melted=

  • Add garlic, salt and pepper to your liking

  • Continue to whisk until smooth and add grated parmesan cheese

Check out our YouTube video to see how Cooking with the FunGi, Kyle, prepares our Millbrook Mushroom cream sauce.

Kyle Hissim
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