So what do you do with your mushrooms?

We get so many questions about the uses of our mushrooms. Many say they are so beautiful that they don’t want to use them. We think they are beautiful too but then again, we are biased :-). We enjoy eating all of our mushrooms and incorporating them in many traditional dishes.

We have also branched into tinctures and started venturing into the wellness aspect of mushrooms. And we are exploring other uses of dehydrated mushrooms so more to come.

Check out some of our fixings with our mushrooms and be on the look out for Cooking with the FunGi coming soon to Instagram!

Below is a smoked mushroom soup with our Golden Oysters and we used Italian Oysters to make a mushroom stroganoff. Delicious!

You also can find some other recipes on our website.

Smoked Mushroom Soup with Golden Oysters and below, Mushroom Stroganoff!

Not only do we love cooking with our mushrooms, we also love dehydrating and creating tinctures which are full of goodness for your body. We are currently in love with our Lion’s Mane extract.

Lion’s Mane tinctures offer a concentrated component of the mushroom and through an extraction process, creates the ability to enjoy the benefits of the mushroom. We use a double extraction process all done on the farm.

If you have some great recipes, we would love to see them. Tag us on Facebook or Instagram!

And Farmer’s Markets are upon us so hope to see you there where you too can continue to enjoy some fresh Millbrook Mushrooms and incorporate in your favorite dishes! Or pick up a tincture!

Look forward to sharing more Millbrook Mushrooms with our community and beyond!

#millbrookmushrooms