501 Prime & The Bourbon Bar. A must experience in Hot Springs!

If you’re a fan of locally-sourced ingredients, steak and bourbon, you won’t want to miss a visit to 501 Prime and the Bourbon Bar.

Our first experience at 501 Prime took us to the Bourbon Bar upstairs, thanks to Kyle’s love of bourbon and whiskey—and wow, what a menu! With a robust bourbon list to choose from, you’re guaranteed to find the perfect drink to match your palate. But it’s not just a paradise for whiskey enthusiasts—the food menu is equally impressive, offering something for everyone.

501 Prime sets the bar high with its commitment to using only the finest, top-tier ingredients.

From the moment you enter, you’re greeted with an ambiance that perfectly complements their dedication to exceptional culinary experience.

The knowledgeable staff is also on hand to offer expert recommendations and ensure that your meal is paired with the perfect wine or cocktail or bourbon! Don’t forget to save room for dessert, where the same commitment to fresh, high-quality ingredients shines through.

We’ve been fortunate to supply Millbrook Mushrooms to Matt Fuller, Chef Jake, and their talented team. We recently enjoyed the fried Millbrook Italian Oyster Mushrooms as one of their appetizers, and they were amazing. The Italian oyster mushrooms were incredibly light, smooth, and downright delectable. The batter was packed with flavor, perfectly complementing the mushrooms, and the accompanying sauce took it to the next level!

For a deeper look into Matt’s journey to opening 501 Prime and his vision for the community, check out his episode on the Heaping Spoonful podcast. It’s a highly recommended listen!

Matt is deeply committed to supporting local farms and the community, and we are truly honored to be featured on the menu alongside other incredible farmers, ranchers, and local businesses.

Treat yourself to a meal where high-quality ingredients are the star, and every aspect of the dining experience is designed to showcase their excellence.

Thank you, Matt, for supporting our farm, and Chef Jake, for crafting such incredible dishes for the local community. We’re truly grateful to be part of the 501 Prime and Bourbon Bar family!